Safety measures

Prevention and safety measures

The health of our guests comes first. That is why we have taken all possible measures to protect you, as well as our workers.

Preventive sanitation

Prior to opening, the restaurant underwent professional deep cleaning and was treated with disinfectant sanitary spray.

Social distance

The arrangement of tables in the restaurant has been rearranged so that they are at least 2 meters apart.

Personal protective equipment

Team members wear masks at all times, and staff who have contact with food wears gloves.

Clean surfaces

All tables, menus, plates, glassware and utensils are disinfected after each use.

Hand washing

Team members adhere to strict hand washing standards throughout the shift.

Sanitary stations

Guests have access to several sanitary stations in the restaurant with hand sanitizer at their disposal.