Prevention and safety measures
The health of our guests comes first. That is why we have taken all possible measures to protect you, as well as our workers.
Prior to opening, the restaurant underwent professional deep cleaning and was treated with disinfectant sanitary spray.
The arrangement of tables in the restaurant has been rearranged so that they are at least 2 meters apart.
Personal protective equipment
Team members wear masks at all times, and staff who have contact with food wears gloves.
All tables, menus, plates, glassware and utensils are disinfected after each use.
Team members adhere to strict hand washing standards throughout the shift.
Guests have access to several sanitary stations in the restaurant with hand sanitizer at their disposal.
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